Nan Khatai - Eggless Indian Cookie - Vegetarian Recipe By Annuradha Toshniwal [HD]

Описание

In this Video, Chef Annuradha Toshniwal, teaches you how to make Nan Khatai, a typical Indian Sweet Cookie. A favorite Indian Tea Time Snack and mouth watering recipe as well. Watch the video to know more. Ingredients: 1/2 cup of Plain Flour ( Maida ) 1/3 cup of Semolina ( Sooji / Rawa ) 1/4 cup of Castor Sugar 1/4 cup of Clarified Butter 1 tbsp Whole Wheat Flour Cardamom Powder Method: - Mix plain flour, semolina, castor Sugar, wheat flour, in a bowl. - Add clarified butter little by little and start kneading. - Add water in little quantities to make a nice dough. - Make small balls from the dough, make a dent in the middle, take a pinch of cardamom, put it in and seal it well. Put it on a baking tray. - Refrigerate for 10mins and take it out. - Put it into oven and bake it at 120 - 140 degree Celsius. - Bake it till golden Brown in color, which would take about 20 - 25mins. - The Nan Khatai is ready to be served with tea or coffee.