Achari Aloo - Flavoured Potatoes - Vegetarian Recipe by Annuradha Toshniwal [HD]

Описание

Achari Aloo - Flavoured Potatoes - Vegetarian Recipe by Annuradha Toshniwal (Serves 4) INGREDIENTS- 1/2 kg or 3 cups baby potatoes - boiled and peeled 5-6 cloves garlic - crushed 2 onions - sliced fine 3-4 green chillies - chopped fine 1 tsp. turmeric powder 3 tbsp. broken cashew nuts 1/2 cup yogurt 1 tsp. amchur (dry mango powder) salt - to taste Tampering- 4-5 tbsp. oil 2 tsp. saunf (anise) 1 tbsp. rai (mustard seeds) 1/4 tsp methi (fenugreek seeds) 1/2 tbsp. kalonji (onion seeds) 1 tbsp. jeera (cumin seeds) METHOD- - Mix together cashew nuts and yogurt. Keep it aside. - Heat oil and add the tempering ingredients. Stir well. - Add garlic, onions and chillies. Roast until brown. - Add turmeric powder and baby potatoes. Cook for five minutes. - Add cashew - yogurt mixture. Stir well. - Add dry mango powder and salt.