Cooking Book Review: Edible History: Easy Ancient Celtic, Gallic and Roman Techniques for Leavening Bread Without Modern Commercial Yeast by Cassandra Cookson

240 просмотров 17.10.2012 00:01:54

Описание

Visit CookBookMix.com for more cooking book reviews! This is an audio summary of Edible History: Easy Ancient Celtic, Gallic and Roman Techniques for Leavening Bread Without Modern Commercial Yeast by Cassandra Cookson.

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Cooking, Book, Review, Edible, History, Easy, Ancient, Celtic, Gallic, Roman, Techniques, Leavening, Bread, Without, Modern, Commercial, Yeast, Cassandra, Cookson