Mushroom baked eggs: a quick and ultra-comforting recipe!

Описание

Recipe Main Dish Eggs, mushrooms and a little cream... That's all it takes to make a delicious meal ;) This creamy, fragrant mushroom version takes just a few minutes to prepare and is a delight every time. The mushrooms are sautéed with a touch of garlic and shallot, then slipped into a ramekin with cream and an egg: a few minutes in the oven later, the white is set, the yolk still runny, and everyone's fighting for sauces. Serve with good toast, so you don't miss a crumb! Ingredients: - 10.5 oz mushrooms (in this case button mushrooms) - 1 tablespoon butter - 1 shallot - 1 clove garlic - parsley - 4 eggs - 3/4 cup liquid cream - Salt - Pepper See recipe on site: en.petitchef.com/recipes/main-dish/mushroom-baked-eggs-a-quick-and-ultra-comforting-recipe-fid-1607853