Chef JR Royol cooks Bulacan’s famous ‘Serkele’ | Farm To Table

Описание

Aired (March 2, 2025): Have you tried this famous Bulacan dish that uses unique ingredients? Join Chef JR Royol as he cooks Bulacan’s own version of Dinuguan—Serkele. He also cooked a guilt-free Dinuguan using Dark Soy Sauce—Tumbong in Dark Soy Sauce. For more Farm to Table Highlights, click the link: shorturl.at/JiWPM