Singaporean Flavors Reimagined by Ang Chong Yi: Past to Plant-Based

Описание

Singaporean cuisine is a bold, flavorful fusion of cultures, deeply rooted in tradition yet constantly evolving. But what happens when innovation meets heritage? Enter Navigating Singaporean Flavors: A Journey from Cultural Heritage to Plant-Based Innovations by Ang Chong Yi, a culinary disruptor on a mission to reinvent Singaporean flavors—without meat, without compromise, and without losing the soul of the dishes we love. #angchongyi #culturalculinary #foodheritage #asiancuisine