MILD WHITE CHICKEN CURRIES | CREAMY CHICKEN GRAVY RECIPES

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MILD WHITE CHICKEN CURRIES | CREAMY CHICKEN GRAVY RECIPES Mild Chicken Curry Recipes | Creamy Chicken Gravy Recipes| Mild Chicken Curry | Mild Chicken Recipe | Creamy Chicken Recipe | White Chicken Gravy | Mild Chicken Gravy | Chicken Curry | Chicken Gravy | Chicken Recipe Ingredients for Mild Chicken Curry 1: - Chicken, large pieces with bones- 1 Kg For Marination: - Salt- 2 tsp - White Pepper Powder- 2 tsp Whole Spices: - Green Cardamom- 8 - Black Cardamom- 2 - Cloves- 8 - Cinnamon- 3 small pieces - Black Peppercorns- 20 - Mace (Javitri)- 1 flower Cashew-Almond Paste- - Cashews- 12 - Almonds, soaked and peeled- 12 Other Ingredients: - Onions, grated- 2 medium (150 gms) - Ginger garlic paste- 3 tsp - Whisked Curd/Yogurt- 5 tbsp - Green Chillies, slit- 6-7 - Fresh Cream- 4 tbsp - Refined Oil- 6 tbsp - Kasuri Methi (Fenugreek leaves)- 1 tbsp - Butter- 1 tbsp Preparation: - Soak the almonds in warm water for 30-60 mins. Remove and peel the skin. - Marinate the chicken pieces with salt and white pepper powder. Mix and set aside for 30 mins. - Grate the onions and slit the green chillies. - To make the almond-cashew paste, add both in a grinder and coarse grind to a powder. - Now add 4-5 tbsp water and blend it into a smooth paste. Process: - Heat oil in a pan and add the whole spices. - Once it splutters, give a stir and add the grated onion. Give a mix and fry on medium heat for 3 mins making sure the color doesn’t change. - Now add the ginger garlic paste and fry on medium heat for 2 mins. - Add the marinated chicken and mix & sear on high heat for 4 mins. Continue to cook on medium heat for 3 mins till the chicken pieces are light brown. - Lower the heat and add the whisked curd/yogurt and slit green chillies & cook on low heat for 2-3 mins (stirring continuously) till oil separates. - Now cover and cook on low heat for 15 mins till the chicken is nearly tender. - Remove the lid, add the cashew-almond paste and fresh cream and give a mix. - Also add 150 ml water and a pinch of salt, give a mix and cover & cook on low heat for 10 mins till the chicken is tender and oil separates. - Add the roasted fenugreek leaves (Kasuri Methi). Also add a tbsp of butter. Cook for 2 mins and rest it for around 20 mins before serving. =========================================================================== Ingredients for Mild Chicken Curry 2: - Chicken, large pieces with bones- 1 kg For the Marination: - Ginger Garlic paste- 3 tsp - Green Chilli Paste- 3 nos (2 tsp) - White Pepper Powder- 1/2 tsp - Whisked Curd/Yogurt- 175 gms - Salt- 2 tsp - Butter (melted and cooled)- 2 tsp Whole Spices: - Green Cardamom- 5 - Cloves- 5 - Cinnamon- 2 - Black Peppercorns- 12-14 - Dried Red Chillies (whole)- 5 Cashew- Poppy Seeds paste: - Poppy Seeds (Khuskhus) - 2 tsp - Cashew nuts- 12 Other Ingredients: - Onion paste- 2 medium onions (150 gms.) - Oil- 4 tbsp - Ghee (clarified butter)- 2 tsp - Saffron- 8-10 strands - Kewra Water (Screwpine essence)- 1 tsp P