Chicken Katsu Curry | Donburi Meal | Japanese Rice Bowl Dish | Curry Recipe By Chef Varun Inamdar

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Chicken Katsu Curry | How To Make Chicken Katsu Curry | Japanese Cuisine | Japanese Curry | Japanese Rice Bowl Dish | Asian Cuisine | Donburi Recipe | Donburi Meals | Breaded Chicken Recipe | Crispy Breaded Chicken | How To Make Japanese Style Curry At Home | Easy Curry Recipe | Non-Veg Recipe | Rice Bowl Recipe | Rice Recipe | Chicken Recipe | Curry Recipe | Get Curried | The Bombay Chef | Varun Inamdar Learn how to make Chicken Katsu Curry with our Chef Varun Inamdar. Introduction Chicken Katsu Curry is a type of Donburi meal, a Japanese rice bowl dish consisting of chicken, vegetables, or other ingredients simmered together and served over rice. Donburi meals are usually served in oversized rice bowls- which are also called donburi. Katsu curry is a very simple combination of Katsu (typically breaded pork or chicken), rice, and curry sauce. Chicken Katsu Curry is just a variation of Japanese curry with a chicken cutlet on top. The Japanese curry is a flavourful affair. Try out this amazing curry recipe today & share your thoughts in the comments below. Chef's Trivia Preparing the Curry 2 tbsp Butter 1/2 cup White Onion (diced) 1/2-inch Ginger 1 cup Carrot (peeled) 1 cup Potato (peeled & diced) 2 tbsp Refined Flour 1/2 tbsp Coriander Seed Powder 1/4 tbsp Garam Masala Powder 1/8 tbsp Turmeric Powder 1/8 tbsp Red Chilli Powder 2 cups Water Salt (as required) 1/4 tsp Sweet Paprika 1 & 1/2 tbsp Sugar For Breaded Chicken Oil (for frying) 1 Whole Chicken Breast 1/2 tsp Black Pepper Refined Flour 1 Egg (beaten) 1 cup Breadcrumbs For the Plating 1 cup Rice (cooked) Lettuce (for garnish) Cabbage (for garnish)