Justin Chapple Makes Citrus and Fennel Chicken with Olives and Calabrian Chiles

2 просмотров 19.04.2022 00:10:58

Описание

A mix of citrus, buttery olives, and spicy, oil-packed chiles punches up the flavor of braised chicken leg quarters. Toasted fennel seeds and dry sherry add a pleasant warmth to the sauce, which begs to be served with a baguette for sopping.

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Теги:
Justin, Chapple, Makes, Citrus, Fennel, Chicken, with, Olives, Calabrian, Chiles