3 Quick & Easy Chutney For Dosa & Idli | Green Coconut Chutney | Peanut Chutney | Kara Chutney

Описание

In this episode of Mother's Recipe, let's make 3 Types of Chutney for Dosa & Idli at home How To Make Chutney For Idli | How To Make Chutney For Dosa | Green Coconut Chutney Recipe | Peanut Chutney Recipe | Kara Chutney Recipe | How To Make Coconut Chutney | Chutney Recipes for Breakfast | Hotel Style Chutney | Coconut Coriander Chutney | Green Chutney Recipe | Red Chutney Recipe | Yellow Chutney Recipe | Recipes For Beginners | South Indian Chutney recipe | Basic Side Dish For Idli & Dosa | Rajshri Food 3 Types of Chutney Ingredients Introduction - 0:00 How To Make Green Coconut Chutney - 0:17 1 cup Fresh Coconut (grated) 1/2 cup Coriander Leaves 3 Green Chillies 1 inch Ginger 1/2 inch Tamarind Salt Water (as required) Grinding Green Coconut Chutney - 0:57 Making Tadka - 1:16 2 tsp Oil 1/2 tsp Mustard Seeds 2-3 Dried Rede Chillies Curry Leaves How To Make Peanut Chutney - 1:42 1 cup Peanuts 2 tbsp Oil 1 tbsp Chana Dal 1 tsp Cumin Seeds 3 Green Chillies 1 inch Ginger 5 Garlic Cloves Grinding Peanut Chutney - 2:42 1-inch Tamarind Salt 1/2 cup Water How To Make Kara Chutney - 3:23 2 tbsp Oil 1 tbsp Chana Dal 1 tbsp Urad Dal 1 Onion (chopped) 5-6 Garlic Cloves 6-7 Dried Red Chillies (soaked) 1 inch Ginger 1 Tomato (chopped) Grinding The Kara Chutney - 4:45 1 tbsp Coconut (grated) 1/2 inch Tamarind Salt 1/2 cup Water