Farm To Table: How to make a feast at the beach, the Chef JR Royol way!

Описание

Aired (February 20, 2022): Chef JR Royol didn't come to play when it came to celebrating Farm to Table's first anniversary, as he prepared a spectacular feast on the beach with Conchinillo, Salt-Baked Dorado, Grilled Romaine Salad, and Mango Sago. Watch the mouth-watering process of this special feast in this video!