Spinach Paneer Kofta Recipe | Palak Paneer Cutlet | Spinach Starters | Veg Kofta Recipes | Varun

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Fried Spinach Potato Balls Recipe | Palak Paneer Cutlet Recipe | Kofta Balls Recipe | Vegetarian Recipes With Spinach and Potatoes | Veg Kofta Balls Recipe | Healthy Spinach Balls | Spinach Cheese Balls | Aloo Palak Tikki | Hara Bhara Kabab Recipe | Spinach Dumplings | Mashed Potato Dumplings | Spinach Recipes | How To Make Kofta Balls Soft | Vegetarian Appetizers Finger Food | Starter Ideas | Palak Cutlet Recipe | Winter Is Coming - S2 | Quick & Easy | Rajshri Food Learn how to make at Spinach Potato Kofta home with our Chef Varun Inamdar Spinach Paneer Kofta Ingredients: Introduction How To Prep The Veggies For Kofta 1/2 cup French Beans (chopped) 2 tsp Oil 1/2 cup French Beans (chopped) 1/2 cup Capsicum (chopped) 1/4 Green Peas (steamed) 4-5 Green Chillies (chopped) 2 tbsp Mint Leaves (chopped) 2 tbsp Coriander Leaves (chopped) 1/2 cup Spinach Leaves (blanched & chopped) How To Grind The Veggies For Kofta How To Make The Kofta Mixture 1 cup Potato ( boiled & mashed) 1/2 cup Paneer (crushed) 1 tsp Chaat Masala Powder 1 tsp Dry Mango Powder 1 tsp Garam Masala Powder 1/2 tsp Turmeric Powder Salt (as required) How To Pan Fry The Spinach Paneer Kofta