बाज़ार जैसी पाव भाजी रेसिपी pav bhaji recipe better taste then restaurants guarantee - Full Video and detailed

Описание

Ingredients: 1 Tea Spoon Kasuri Methi Red Kashmiri Chilly Paste 2 Tea Spoon 1 TableSpoon Ginger Garlic Paste Salt To Taste 1/2 Teaspoon Chilli Powder 1 Teaspoon Cumin Power 1&1/2 Tea Spoon Coriander Powder 1/2 Tea Spoon Turmeric Powder 2&1/2 Table Spoon Pav-Bhaji Masala 3 Tomatoes Chopped Corriander and Corriander Stem's (Dhaniya) 2 Onion's Boiled and Mashed 1 CUP Pease and 2 small Carrots 4 Boiled Potatoes To Be Mashed 2 Cheese Cubes Chopped Corriander and Corriander Stem's (Dhaniya) Method: Add 1&1/2 Tbsp Oil 1 Tbsp Butter Chop the Onions and cook in Oil and Butter Add Chopped Capcicum and saute for a Minute Add Ginger Garlic Paste and cook Add Tomato and Cook For 1 Minute Add Coriander stem and cook till Tomatoes are mashed Add Chilli Paste Add all spices and saute till oil and Butter are seprated Add Kasuri Methi and 1 Tbsp Butter Cook Spices and Add Water One Cup Water Add Mashed Peas and Mashed Potatoes (Boiled Potatoes Mashed) Cook and add one more Cup of Water and cook well Add Two Cups Water Use Masher to mash it finely and add Cheese Continue Cooking for another 2 Minutes and keep Messhing Add Coriander to Garnish Make Paste of Pav Bhahi Masala 1 Tea Spoon, Butter and Chopped Coriander Apply on Pav and Toast on Tawa/Pan Server with Plain, Butter or Masala Pav