Dal Makhani Recipe In Hindi/ Restaurant Style Dal Makhani/ Punjabi Dal Makhani/ Dal Makhani/ How to make punjabi Dal makhani/ Dal makhani banane ka asan tarika/ Dal makhani kaise banate hai/ Dal makhani banane ki vidhi/ Dal makhani kaise banta hai/

Описание

Restaurant style Dal Makhani Recipe Today I am sharing one of the most popular lentil recipes from the North Indian Punjabi cuisine that is Dal Makhani. It made with Whole Black Lentils and Kidney Beans which is slow cooked with some selected spices untill rich and creamy. Hope u will.like my recipe. Do give this atty and share ur experience in comments. Ingredients Whole black urad dal - 1 cup Rajma - 1/4 cup Salt - as per taste Cinnamon - 1 stick Black cardamon - 1 Green Cardamon - 2 Star anise - 1 Cloves - 4 Water - 2 cups Oil - 4 tbsp Butter - 4 tbsp Cumin seeds - 1 tsp Onion - 1 chopped Ginger garlic paste - 2 tbsp Tomato puree - 1 cup Green chilli - 2 sliced Red chilli powder - 1 tsp Coriander powder - 2 tsp Cumin powder - 1/2 tsp Garam masala powder - 1 tsp Amchur powder - 1/2 tsp Dry Fenugreek leaves - 2 tbsp Fresh cream - 4 tbsp Fresh coriander - to garnish For tadka/tempering: Oil - 2 tbsp Butter - 2 tbsp Cumin seeds - 1 tsp Garlic - 2 tbsp chopped Email Id: [email protected] If you liked my recipe, do like and share my video. Don't forget to follow my channel YummY food with SaNa Thank you Allah Hafiz.