Aloo Potol r Dalna Recipe| Aloo Parwal ki Subzi - Home-made lip smacking dish

Описание

Welcome to Arpita's Cookbook Today's Recipe : Aloo Potol r Dalna (Bengali Cuisine) Ingredients : Potato - 1 large diced Potol/Parwal/Pointed Gourd - 500 gms (Diced) Finely chopped onion - 4 Turmeric Powder Salt as per taste Green chilli - 2 (whole) Bay leaf - 2 Cinnamon stick - 1/4 inch Cloves - 3-4 Black Cardamom -1 Cow ghee - 4tsp You can also use oil to cook.But will need 2 tsp of cow ghee to add at the finishing touch to this recipe for better taste. For the masala paste : Garlic - 10 cloves Coriander seeds/Dhania -1/2 tsp Cumin seeds/Jeera - 1/4 tsp Ginger - 1/4 inch Tomato - 1 large chopped Finely chopped onion - 1tsp Kashmiri Red chilli - 1 (You can take as per your taste) How to cook the dish Step by Step demonstrated in the video. You can serve it with Roti/Rice/Pulao/Puri or Parantha.You can also add paneer to make it more enriching & add a dose of protein. Hope you liked this video.Please like and share your comment/experience once you make this dish. If you haven't subscribed my channel,please do so.It will motivate me. Stay tuned for my next recipe.Stay safe Stay Happy & Stay Healthy!!!