Kanchipuram Idli | How To Make Kovil Idli | Tamil Nadu Koil Idli Recipe | South Indian Food | Ruchi

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Kancheepuram Idli | Tamil Nadu Special Idli | Kanchipuram Idli Recipe | Kovil Idli Recipe | Tadka Idli | South Indian | Kanchi Idli | Traditional Tamil Nadu Recipe | How To Make Kanchipuram Idli | Koil Idli Recipe | South Indian Food | Idli Chutney | Best Idli Recipe | Masala Idli | Idli Batter | Rajshri Food | Ruchi Bharani Learn how to make Tamil Nadu famous recipe Kanchipuram Idli with Chef Ruchi Bharani on Rajshri Food. Kanchipuram Idli or Kovil Idli is a traditional Tamil Nadu recipe. Kancheepuram Idli is offered as naivedya in Varadharaja Perumal Temple in Kanchipuram, Tamil Nadu. Kovil Idli is a different style of idli as tadka is added to the batter to give it a unique flavor in taste. Kanchipuram Idli is different than regular idli, as this is spiced up. Koil Idli is a perfect dish to serve for breakfast! Ingredients: - 150 gms Split White Lentils - 250 gms Idli Rava - 2 tsp Ghee - 1 1/2 tbsp Split White Lentils - 1/4 cup Cashew Nuts (chopped) - 1 tsp Cumin Seeds - 10-12 Pepper Corns - Curry Leaves - 1/2 tsp Turmeric Powder - Salt - 1 tsp Eno