Healthy Hara Tawa Kebab | Evening With Shireen | Masala TV Show | Shireen Anwar

Описание

Classic recipe made with roasted spinach and gram kebab. Its soft, its healthy and something you would love to learn. Watch this Masala TV video to learn how to make Hara Tawa Kebab ,Nariyal ka meetha and Spiced mutton chops. This show of Evening With Shireen with Chef Shireen Anwar aired on 10 October 2019. If you enjoy cooking Pakistani food and are looking for recipes, videos of LIVE shows, totkas, and other food stories in both Urdu and English, subscribe to this YouTube channel or go to our Website: masala.tv/ Hara tawa kabab Ingredients Carrot boiled 2 tbsp Peas boiled 2 tbsp Green beans finely chopped 2 tbsp boiled Spinach blanched ½ cup Potato boiled and grated 1 Cottage cheese grated ½ cup Salt 1 tsp Green chili chopped 1 Coriander leaves chopped 1 tbsp Corn flour 2 tbsp Bread crumbs as required Method Boil all the veggies and drain out the water very well, put vegetables in a food processor, make a fine mince and remove in a bowl, add in all the remaining ingredients and mix well, divide the mixture into balls, press each ball between your palms to give it a tikki shape. Heat oil on a tawa, fry kebabs on low flame till crisp on both sides, remove and serve . Nariyal ka meetha: Ingredients Fresh coconut grated 1 ½ cup Cashew nuts ground ½ cup Milk 1 cup Condensed milk ¾ tin Sugar 4 tbsp Eggs beaten 6 Cooking chocolate milk 1cup Clarified butter 2 tbsp Saffron soaked ½ tsp Almonds , pistachios 2 tbsp Method Grind the coconut and cashew nut into a fine paste gradually adding the milk, mix in the condensed milk and sugar, fold in the eggs, add ghee, mix well, add the saffron, mix well, pour the mixture into the greased oven tray, sprinkle the sliced pistachios and almonds on top, bake in pre-heated oven on 150 d for 30 mins till light gold, serve warm or chilled. Spiced mutton chops: Ingredients Mutton chops ½ kg Oil ½ cup Onion chopped 1 cup Ginger garlic paste 2 tbsp Chili powder 2 tsp Cumin roasted & crushed 1 tsp Black pepper 1 tsp All spice ½ tsp Salt 1 ½ tsp Yogurt ½ cup Lemon juice 2 tbsp Other ingredients Onion 1 Coriander leaves 2 tbsp Green chilies 5 Method Heat oil in a pan, fry onion chopped until light golden, add ginger garlic paste, fry for 5 mins adding little little water, add all the dry spices, salt, fry for 5 mins, add in the grinded ingredients, put in the chops, pressure cook for 20 mins till chops tender, add in yogurt, lemon juice, leave it on dum till oil comes on top, serve with roti.