Best Toffee Crunch Cheese Cake Ever | Evening With Shireen | Masala TV Show | Shireen Anwar

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This is the best cheesecake you will ever make! This homemade toffee crunch cheesecake is so easy to make and the crunch covering the top is outrageous! Watch this Masala TV video to learn how to make Best Toffee Crunch Cheese Cake,Garlic mushroom butter chicken and Classic Fish biryani. This show of Evening With Shireen with Chef Shireen Anwar aired on 20 September 2019. If you enjoy cooking Pakistani food and are looking for recipes, videos of LIVE shows, totkas, and other food stories in both Urdu and English, subscribe to this YouTube channel or go to our Website: masala.tv/ Toffee crunch cheesecake: Ingredients for base Sponge cake of 2 eggs Ingredients for filling Curd cheese 8 ounces Cream cheese 4 ounces Eggs separated 2 Caster sugar 4 ounces Gelatin dissolved in water 2 tbsp Lemon juice 2 tbsp Caramel essence ½ tsp Fresh cream whipped 1 ½ cup Chocolate crunchy chopped 2 cups Ingredients to make praline Sugar 1 cup Almonds ½ cup Method for praline In a pan put sugar when it melts, add almonds, cook for 1 minute, pour on a well greased tray, cool, crush praline and keep aside. Method for filling Separate eggs, cook egg yolks and 2 ounce sugar for 1 min on very low flame, add to it dissolved gelatin and keep aside, beat curd cheese, cream cheese with remaining caster sugar, add lemon juice, add yolk and gelatin mixture, beat egg whites till stiff adding in 2 ounce caster sugar, fold whipped cream into the cheese mixture, lastly fold in the egg whites with ½ cup of crushed praline, pour this mixture onto the sponge cake, chill until firm, remove spread with remaining praline, decorate with whipped cream. Garlic mushroom butter chicken: Ingredients Tikka boti 1packet Ingredients for coating Flour 1 cup Salt 1 tsp Black pepper 1 ½ tsp Chicken powder 1 tsp Garlic powder 1 tsp Oil for deep frying Ingredients for gravy Butter 4 ounce Flour 2 tbsp Chopped garlic 1 tbsp Onion chopped 1 cup capsicum diced 1 Tomatoes tossed in oil and oven roasted 3 diced Paprika 1 tsp Chili powder ½ tsp Crushed red pepper 1 tsp Sweet chili sauce 2tbsp Vinegar 2 tbsp Soya sauce 1 tbsp Chicken stock 3 cups Cream 1 packet Cheddar cheese ½ cup Oregano leaves ½ tsp Parsley finely chopped 2 tbsp Mushrooms 8 sliced method Coat botis with the coating ingredients, fry until crisp Method for gravy Heat butter, fry garlic, add onion, fry for 2 mins, fry mushrooms, add flour, add in roasted chopped vegetables, add all the spices, sauces and ketchup, add stock, cream, cheese, mix in fried chicken cubes, garnish with parsley, serve with rice. Classic Fish biryani: Ingredients White pomfret 1 kg Boiled rice in salt/spices½ kg Coriander leaves ½ bunch grinded Mint leaves 2 tbsp grinded Green chilies garlic sauce 2 tbsp Ginger garlic 1 tbsp Brown onion grinded ½ cup Chili powder 1 tsp Dhania powder 1 ½ tsp Turmeric ½ tsp Cumin powder 1 tsp Yogurt 1 cup Tomato 2 chopperised Coconut milk ½ cup