Простые КУЛИЧИ на ПАСХУ из творожного дрожжевого теста. Восхитительно вкусные.

Описание

To cook a delicious lush and fragrant homemade Easter cakes, while spending the least time - very simple, just need to observe some simple technology that I want to share with you. Products: (all products for the dough must be room temperature) Opara: 15 grams fresh yeast (or 1 teaspoon of dry yeast, I recommend SAF-moment in the gold package) 70 ml. of warm milk (35-40 degrees) 1 tsp sugar 2 tbsp flour Dough: 250 grams small cottage cheese (large curd needs to be wiped through a sieve) 2 eggs and 1 egg yolk 130 grams of sugar 50 grams of butter 1 tsp vanilla sugar or a pinch of vanillin 2/3 tsp. salt 300 grams of flour (or slightly more) a handful of candied fruit or raisins washed vegetable oil for dough For the glaze: 1 egg 100 grams of powdered sugar 1 tbsp lemon juice to do this, count the test I used three of the form 10*9 cm