ముల్లంగి తో పరాఠా |Mooli Paratha In Telugu |Stuffed Indian Bread Recipe |Popular Punjabi Breakfast|

Описание

Learn how to make mooli ka paratha, easy recipe Only On Variety Vantalu Soft parathas with a delicious stuffing of muli (mooli / radish) with a little curd on the side is a delight on any Indian breakfast table. Ingredients: 1 muli - grated (ముల్లంగి) leaves of muli - finely chopped (ముల్లంగి ఆకులు) 1 cup wheat flour ( గోధుమ పిండి ) salt to taste 1 tbsp oil 1/2 tsp ginger (అల్లం ) 1/4 tsp turmeric powder ( పసుపు) 1/2 tsp coriander powder ( ధనియాల పొడి ) 1/2 tsp red chilli powder ( ఎర్ర కారం ) 1/4 tsp asafoetida ( ఇంగువ ) 1/4 tsp raw mango powder ( మామిడి కాయ పౌడర్) Method: To make the filling: - Squeeze out all the water from the grated radish. - Heat oil in a pan - Once the oil is hot, add the cumin seeds, asafoetida and the radish and cook it for few minutes. - Add the finely chopped radish leaves to the above ingredients. - Add the coriander and cumin seed powder, garam masala, aamchur powder, salt to taste and ginger and chilli paste and mix all the ingredients well. - Once the filling is cooked well, turn off the flame and take the filling out on a plate and let it cool down completely. To make the paratha dough: - In a bowl, add the wheat flour, salt, oil and water and mix all the ingredients well to make a dough. - Once the dough is ready, let it rest for 10 minutes. To make the parathas: - Make small balls out of the dough and roll out small chapatis out of it. (For 1 paratha, you shall need 2 equal sized chapatis) - Dust the board with little wheat flour. Also apply some on the chapati. - On one of the rotis, spread the filling, leaving out the border. - Apply little oil at the borders so that the other roti sticks well. - Place the other roti over the roti on which you've spread the filling. - Press it properly and roll again to thin out the edges. - On a hot pan, cook the parathas for few seconds on both the sides, without ghee, butter or oil. - Flip over the parathas and apply ghee on both the sides and let it cook. - The tasty parathas are rea