Vegan Pumpkin Mac and Cheese Is the Ultimate Fall Comfort Food смотреть онлайн

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</a><p>Our love of pumpkin does not stop at pie; we enjoy this distinctly Fall flavor in savory dishes, too. This macaroni and cheese checks all of the boxes: it's creamy, rich, and made with fresh pumpkin puree. Move over pumpkin spice lattes</a>; it's all about the pumpkin pasta!</p> Related A Pumpkin Pie So Good, No One Will Know It's Vegan</a> </i></a> Vegan Pumpkin Mac and Cheese From Lisa Barnet</a></p> Ingredients<ol>1 small sugar (pie) pumpkin</li> 1 tablespoon olive oil</li> 1 cup raw cashews, soaked overnight</li> 1 cup diced, cooked potato</li> 3 tablespoons vegan butter</li> 1 small shallot, chopped</li> 2 tablespoons nutritional yeast</li> 1 tablespoon lemon juice</li> 1 teaspoon Dijon mustard</li> 1 teaspoon paprika</li> Salt and pepper to taste</li></ol> <ol>1 pound cooked whole-wheat pasta </li></ol> <ol>Topping</li> 1/2 cup panko breadcrumbs</li> 2 tablespoons vegan butter, melted</li> 2 teaspoons finely chopped fresh sage </li></ol> <ol>Garnish</li> Fresh sage leaves</li></ol> Directions<ol> <li>Preheat oven to 400ºF.</li> <li>Cut pumpkin in half and remove seeds (and save to roast for a tasty snack</a>). Brush inside with olive oil and place cut side down on a parchment-lined baking sheet. Bake for 30 minutes, until soft and beginning to brown. Allow to cool to the touch and use a large spoon to scrape flesh from skin. Discard skin. Sauté shallot in vegan butter until soft and translucent.</li> <li>Place soaked cashews and 1 cup water in a food processor and process until very smooth and creamy. Add pumpkin, potatoes, shallot, nutritional yeast, lemon juice, salt, mustard, and paprika and process until smooth.</li> <li>Turn on broiler. In a small baking dish, toss panko breadcrumbs with melted vegan butter and chopped sage; broil for 1 minute, until crisp and golden brown.</li> <li>Cook pasta in boiling water and drain, reserving a little of the cooking water. Transfer sauce to a medium saucepan and heat gently, adding a little pasta water to thin if necessary. Season to taste with salt and pepper. Pour over cooked pasta. </li> <li>Spoon into bowls and sprinkle with toasted breadcrumbs and sage leaves.</li> </ol> Information Category Pasta, Main Dishes Yield 6 servings Cook Time 1 hour 10 minutes Рекомендуем Vegan Pumpkin Mac and Cheese Is the Ultimate Fall Comfort Food посмотреть онлайн видео бесплатно и без регистрации!