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Welcome to Super Kitchen In this recipe we are going to show you delicious Apple Pakora recipe. To get text version of this recipe please scroll down till end, you will get other mouthwatering recipes videos links too. Please subscribe our channel to get early access to future-coming delicious recipes: Super Kitchen YouTube Channel youtube.com/channel/UCm0DRGGFzlQo-lmJBYxZZ7g Google Plus: plus.google.com/b/102907593262123616315/ Facebook: facebook.com/profile.php?id=100012372991174 Twitter: twitter.com/sooperkitchen Daily Motion: dailymotion.com/user/superkitchen/1 Other Mouth-Watering Recipes from Super Kitchen * Bread Roll Recipe youtu.be/QtjS FANMw * Home-made Biscuits youtu.be/e6X9JhLSj3k * Peanut Sweet (Chikki) Recipe youtu.be/nMGbBLpOPpA * Nando's Style Peri Peri Chicken Recipe youtu.be/nzjcs2kYSfs * Mawa (Khoya) Recipe youtu.be/wjkngB3RQwo Apple Pakora Ingredients: * 2 cups (280g) All-purpose (plain) flour * 1/3 cup (67g) White granulated sugar. * 1 tsp (5 ml) Baking powder * 1/2 tsp (2.5 ml) salt * 1 tsp (5 ml) Ground Cinnamon * 1/2 tsp (2.5 ml) Ground Cardamom * C * 2 Eggs * 1 Cup (237 ml) plain yoghurt * 1/2 cup (118 ml) Water * 2 Cups (260 g) Tangy apples, finely diced For Glaze: * 1/2 Cup (63 g) Icing sugar * 1 Tbsp (15 ml) Water Steps Of Making: 1- First of all peel out the tangy apple and cut in small cubes. 2- Add 2 cups (280g) All-purpose (plain) flour in mixing bowl. 3- Then add 1/3 cup (67g) White granulated sugar in the mixing bowl. 4- Add in the Bowl 1 tsp (5 ml) Baking powder. 5- Then Add 1/2 tsp (2.5 ml) salt. 6- Add in the bowl 1 tsp (5 ml) Ground Cinnamon. 7- Add 1/2 tsp (2.5 ml) Ground Cardamom in bowl. 8- Crush the griund nutmeg with crusher. 9- Mix all the ingredients well add the eggs, plain yogurt and water and again mix well, 10- Mix well until you get soft dough add tangy chopped apples. 11- In the frying pan warm Vegetable oil / olive oil at medium heat. 12- When oil warm out then add 1 Table sapoon mixture in the oil. 13- On low heat fry for 3 minutes until goldan brown. 14- When they become goldan brown stained out and put on the cooling rack. 15- Add Icing sugar in two ways first you mix the icing sugar in small amount of water with the help of cone pour thick liquid on Pakora. 16- Or Sprinkle Icing sugar on pakora with the help of strainer. heat. اجزاء: پف پسٹری ۔۔ 250 گرام فلنگ کے لئے: سیب ۔۔ آدھا کلو چینی ۔۔ آدھا کپ میدہ ۔۔ دو کھانے کے چمچے دار چینی ۔۔ آدھا چائے کا چمچہ آئسنگ شوگر ۔۔ حسب ضرورت Fried Apple Pie banane ka tarika پف پسٹری کو لمبا بیل لیں اور چوکور ٹکڑے میں کاٹیں۔ فلنگ کے لئے: سیب کاٹ لیں۔ پھر اس میں چینی، میدہ اور دار چینی چھڑکیں۔ اب کٹی پف پسٹری پیس میں فلنگ کر کے سیل کرلیں اور ہلکی آنچ پر فرائی کریں۔ جب تک گتولڈن کرسپی ہوجائے تو نکال لیں۔ آئسنگ شوگر چھڑک کر سرو کریں۔ - pakora