How To Make Tomato Sauce At Home | Homemade Tomato Ketchup | Recipe by Archana | Basic Cooking смотреть онлайн

Описание видео

Learn how to make Tomato Ketchup at home from our chef Archana on Ruchkar Mejwani Basic Cooking. Tomato Ketchup is a quick and easy to make sauce recipe prepared from tomato pulp and aromatic spices. Ingredients: 1/2 kg Tomato 1 tsp Red Chilli Powder 3 tbsp Sugar 1 inch Cinnamon 3-4 Cloves 8-10 Black Pepper 2 Masala Cardamom 1 Green Chilli 7-8 Garlic 1 tsp Cumin Seeds 1 tsp Vinegar Salt Water Method: - Grind the tomatoes in a mixer blender. Pass the tomato pulp through a sieve and keep it aside. - Heat a sauce pan. Add the tomato pulp, red chilli powder, sugar and salt. Mix everything well. - Take a muslin cloth. Add cinnamon, cloves, black pepper, masala cardamom, green chilli, garlic and cumin seeds. Tie the knot and add this to the tomato pulp. - Add little water and vinegar. Let everything come to a boil. - Once the sauce thickens switch off the flame. Remove the spices tied in muslin cloth. - You can store this tomato sauce in a refrigerator for couple of months. Рекомендуем How To Make Tomato Sauce At Home | Homemade Tomato Ketchup | Recipe by Archana | Basic Cooking посмотреть онлайн видео бесплатно и без регистрации!