Crispy Fried Brinjal | Vangyache Kaap | Maharashtrian Style | Recipe by Archana in Marathi смотреть онлайн

Описание видео

Learn how to make crispy fried Brinjal (Vangyache Kaap), an easy to make Maharashtrian style recipe from our chef Archana on Ruchkar Mejwani. Along with Brinjal you can similarly make Fried Potatoes, Yam & Raw Bananas. Ingredients: Brinjal, chopped into big pieces Raw Banana, chopped into big pieces Yam, chopped into big pieces 1 tbsp Ginger Garlic Paste 1 tsp Mix Masala Coriander Leaves Semolina Salt to taste Oil Method: - In a plate arrange chopped brinjal, bananas& yam pieces. - Marinate the pieces with ginger garlic paste, mix masala, coriander leaves & salt. - In a pan heat some oil. - Coat the pieces with semolina and put them for shallow frying. - Fry on both the sides till the vegetables are cooked. - Serve hot with steamed rice & dal. Рекомендуем Crispy Fried Brinjal | Vangyache Kaap | Maharashtrian Style | Recipe by Archana in Marathi посмотреть онлайн видео бесплатно и без регистрации!