Hash Brown Waffle Recipe - Le Gourmet TV

Описание

Are you still frying your hashbrowns in a pan? Ingredients: 4 lbs. (2 Kg) waxy potatoes 3 eggs ½ cup (125 mL) sour cream ¼ cup (60 mL) melted butter 2 Tbsp (30 mL) horseradish Salt and pepper, to taste Method: Grate potatoes, into a clean tea towel. Wrap it up and squeeze to remove most of the water. Mix together eggs, sour cream, butter and horseradish in a large mixing bowl. Toss in the grated potatoes and mix well. Season with salt and pepper. Spread about 1 cup of the potato mixture into each waffle square. Cook for 15 minutes or until potatoes are cooked and crispy.