Fermented Shrimp Paste Sauce w/ Fried Tofu and Rice Vermicelli (Bun dau mam tom)

Описание

Full recipe in English and Vietnamese at danangcuisine.com/?p=563 ► GET MY COOKBOOK here: danangcuisine.com/cookbook/ ► Items in my kitchen and pantry danangcuisine.com/store/ Subscribe for more videos: goo.gl/upfRRU Join me on other social media ● Instagram: instagram.com/helenrecipes/ ● Google+ plus.google.com/+HelenRecipes/posts ● Facebook: facebook.com/danangcuisine ● Twitter twitter.com/HelenRecipes If you recreate any of my recipes, please share a photo of your food on social media by inserting #HelenRecipes. Your food will be featured in my video someday ;) Ingredients 1 block fresh firm tofu, cubed and deep-fried fermented shrimp paste (mam tom), sugar, minced garlic, lime/kumquat juice fresh red chili pepper, diced vegetable oil to deep fry rice vermicelli boiled pork belly, thinly sliced (optional) cucumber, thinly sliced fresh herbs: Vietnamese balm rau kinh gioi (shiso)/ Asian basils/holy basils You might need a mini deep fryer for this recipe amzn.to/10gNhFT Music by Purple Planet purple-planet.com/