Mango Sasav (Goan Style) - Recipe by Archana - Summer Special - Simple Veg Indian Curry in Marathi

Описание

Mango Sasav or Ambyache Sasav is a delicious Indian curry recipe where Mangoes are cooked in mild spices. This curry can be enjoyed with steamed rice. Our chef Archana brings you the simple yet interesting recipe! Ingredients: 5 Mangoes, peeled 1 Cup Grated Coconut 5 to 6 Fenugreek Seeds 1 tsp Mustard Seeds 1/2 tsp Turmeric Powder 4 to 5 Red Chillies 1 1/2 tbsp Oil 7 to 8 Curry Leaves 1 tbsp Jaggery Salt to taste Water Method: - In a blender, add grated coconut, fenugreek seeds, mustard seeds, turmeric powder, red chillies and some water. Grind everything to a coarse paste. - In a pan, heat some oil. Then add mustard seeds, curry leaves, above mentioned coconut paste, jaggery & salt. - Add some water and mix everything well. - Then add peeled Mangoes. - Cover it with a lid and let everything cook for 5 mins on a low flame. - Mango Sasav is ready!