How to make Thandai - Holi Special Cold Drink Recipe by Archana - Milkshake in Marathi

Описание

Thandai is a cold drink made by cucumber seeds, fennel seeds, pepper seeds, saffron, milk & sugar. It is mainly served during the festival of Holi. Our chef Archana brings to you the quick & easy recipe of thandai, that can be made at home! Ingredients: 2 tbsp Cucumber Seeds 2 tbsp Fennel Seeds (Badishop) 2 tbsp Khas Khas 1 tsp Black Pepper 18 Almonds 18 Pistachios 300 gms Sugar Water Method: - In a pan, add cucumber seeds, fennel seeds, black pepper, khas khas. Roast all the ingredients well without oil. - Grind these ingredients in a mixer to make fine powder. - To make the sugar syrup, in a pan add water & sugar. Once the sugar melts and water comes to a boil, add the powder & almonds pistachios paste. - Mix all the ingredients well. Switch off the gas. The concentrate for thandai is ready. Let the concentrate cool completely, - In a serving glass, add 2-3 tbsp of the concentrate. Then add chilled milk. - Thandai is ready to be served.