Besan Ke Laddo - बेसन के लड्डू - Popular #Diwali Sweet Recipe

Описание

Share on Google+: Share on Facebook: Tweet now: This festive season learn how to make these yummy Besan Ke Laddus at home. Ingredients: 250 gms बेसन 200 grams घी 3 tbsp गुनगुना दूध 200 gm शक्कर पाउडर 1/2 tbsp इलायची पाउडर बादाम किशमिश Method: - Add 250 gms. gram flour in a round bottom pan and roast it for 5-7 minutes on a low flame. - As it changes colour, add 200 gm. ghee and stir it well for 10 minutes. - After 10 minutes, add 3 tbsp. of lukewarm milk to the flour mixture, in order to add taste to the laddoo. - Turn off the gas and mix the mixture well. - Spread this mixture on a flat plate, mix well and then let it cool down. - Once it cools down completely, add 200 gm. powdered sugar and mix it well. - Add 1/2 tsp. of cardamom powder and knead the dough well. - Take out a small piece and shape it into the size of a small ball. - Garnish them with almond flakes and raisins. - Our Besan Laddus are ready to be served. Credits: Director: Narayan Thakur Camera: Kawaldeep Singh Jangwal /Jay Nayak Editing: Ravi Varma Script: Zeal Dhruna Voice Over: Mohita Namjoshi Creative Head: Kavya Krishnaswamy Producer: Rajjat A. Barjatya Copyrights: Rajshri Entertainment Private Limited