Diwali Special How To Cook Sevai Kheer (Vermicelli Pudding) By Archana

Описание

Holidays and festivals seem dull without a good dessert to finish off your meal. This Navratri entice yourself with this very simple yet delicious Shevaiyachi Kheer or simply an Indian version of the pudding made with vermicelli. Learn to make Badami Kheer youtube.com/watch?v=povDbUTtngM Subscribe to IFN youtube.com/indiafoodnetwork Ingredients ½ l milk 1 small bowl vermicelli 4-5 tbsp sugar 1 tbsp ghee Almond and pistachio chopped Resins Elaichi (cardamom) powder Dry fruits and sevai roasted in ghee and cooked in creamy milk give this dish its character. So this Dusshera and navratri try this recipe and give us your feedback.