Samosa - समोसे - Quick Easy To Make Monsoon Snacks Recipe

Описание

Ingredients: 1 tbsp. घी 1 tsp. जीरा 1 tsp. सौंफ 1 tsp. अदरक मिर्ची की पेस्ट 2 मसले हुए आलू 2 उबले हुए मटर 1/2 cup धनिया पत्ता 1 tsp. गरम मसाला 1/2 tsp. आमचूर पउडर 1/2 tsp चाट मसाला नमक लोई बनाने के लिए: घी 1 1/2 tbsp. मैदा 1 cup रवा नमक पानी Method: To make the filling: - Heat the clarified butter (ghee) in a round bottom pan. Add cumin seeds, fennel seeds and ginger chilli paste. Add chopped potatoes. Add green peas and mix well. Mash the mixture a little bit. - Add coriander leaves, garam masala, raw mango powder and chaat masala. Mix it well. Add salt as per taste. - Turn off the flame and keep the filling aside for cooling. For the covering: - Heat ghee in a round bottom pan. - In a bowl, add a cup of plain flour. Add semolina, salt and hot ghee. Add some water in the flour making a well. - Mix the flour well and knead a medium consistency dough. Keep it aside for 10 minutes. To make samosa: - With the help of a rolling pin and a rolling board or any other flat surface, roll out thin, round rotis out of the small pieces of the dough. - Cut the roti into half and fold the semi-circles making a cone. Fill up the cones with the mixture. - Make sure you keep some space at the top of the cone so that the edges of the cone can stick properly. - Apply a little bit of water to the edges and stick them well. - At the joint, form a pleat making a fold. The samosas are ready to fry. - Samosas need to be double fried in order to get the crunchiness. Half fry them first and then fry them again. Director: Narayan Thakur Camera: Jay Nayak, Kawaldeep Singh Jangwal Editing: Sagar Bamnolikar Script: Zeal Dhruna Voice Over: Prerna Srivastava Creative Head: Kavya Krishnaswamy Producer: Rajjat A. Barjatya Copyrights: Rajshri Entertainment Private Limited