Dum Aloo - दम आलू - How To Make Simple Potato Gravy Recipe

Описание

INGREDIENTS: 250 gms आलू 3 टमाटर प्यूरी २ छोटे पियाज़ 3 हरी मिर्च 1 & 1/2 tbsp काजू भिंगोए हुए 1 & 1/2 tbsp मक्खन 2 tbsp दही 1 tsp चीनी 1 tsp लाल मिर्च पाउडर नमक 1 tsp गरम मसाला 3-4 लेहसुन कि कलियाँ 1 अदरक का बड़ा टुकड़ा 2 इलाइची 3 दालचिनि 3 लौंग धनिया पत्ता METHOD: - Add chopped onions, garlic, green chillies & ginger into a mixer and grind them into a smooth paste. - Grind 1 & 1/2 tbsp. soaked cashew nuts well into a smooth paste. - Heat 1 & 1/2 tbsp. butter in a round bottom pan. Add in cinnamon, clove and cardamom. - After 30-40 sec, add onion paste. Saute this well for 8-10 minutes. - Once the onion paste dries up and darkens in colour, add cashew paste. Cook it for a minute. - Add tomato puree. Stir well. - Add garam masala, red chilli powder, salt, sugar and curd (yogurt). - Mix well. Make sure there are no lumps of curd (yogurt) - Cook this gravy for 4-5 minutes. - Add potatoes. Add water if required. - Mix well and cover the mixture. Let it cook for 2-3 minutes. - Add a cup of water, cover the pan and let the gravy simmer for 10-12 minutes. - Garnish with coriander leaves, lemon wedge and onion rings. - Serve hot with roti, chapati or bread. Director: Narayan Thakur Camera: Jay Nayak Editing: Pratik Jain Script: Neha Sarkar Voice Over: Mohita Namjoshi Creative Head: Kavya Krishnaswamy Producer: Rajjat A. Barjatya Copyrights: Rajshri Entertainment Private Limited.