Cutlery affects consumers' perception of flavour and quality

Name: Cutlery affects consumers' perception of flavour and quality
Uploaded: 2013-10-20T05:11:38+00:00
Duration: 67 s
Description: Valencia, 17 Jan (EFE), (Camera: Concha Tejerina).- The material used to make cutlery and the colour and weight of dishes used to serve food affect how consumers perceive flavour according to Universidad Politécnica de Valencia researcher Betina Piqueras.

10 просмотров 20.10.2013 00:01:07

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Valencia, 17 Jan (EFE), (Camera: Concha Tejerina).- The material used to make cutlery and the colour and weight of dishes used to serve food affect how consumers perceive flavour according to Universidad Politécnica de Valencia researcher Betina Piqueras.

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Cutlery affects consumers' perception of flavour and quality

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