Lemon & Herb Vegetable Couscous Recipe

Описание

All you need: 2 tbsp (30 mL) unsalted butter 3 cups (750 mL) finely diced carrots, onion, celery, green and red bell peppers 2 tbsp (30 mL) CLUB HOUSE LEMON AND HERB ONE STEP SEASONING 1¼ cups (300 mL) reduced sodium chicken broth 1 cup (250 mL) uncooked couscous All you do: 1. In large skillet, over medium-­‐high heat, melt butter. Add vegetables and seasoning. Sauté 3 minutes. 2. Stir in broth. Bring to a boil. 3. Stir in couscous then remove from heat. 4. Cover and let stand 5 minutes or water is absorbed. Makes: 6 servings